The menu at Opa! reads like a tour of the Greek table's greatest hits, executed with care. Start with the hummus sampler, a crowd favorite that earns its own mention in review after review. The falafel appetizer is made fresh, not from a freezer, and it shows in every bite. For mains, the chicken souvlaki is a perennial go-to, seasoned and grilled the way it should be.
Dine in for the full experience, or call ahead for takeout when life is moving fast. The kitchen handles both well. The menu covers enough ground that groups with mixed tastes rarely struggle to find something, and the portions are generous enough that you won't leave hungry.
Tuesday through Saturday, 11 AM to 9 PM, Opa! is ready. Whether you're a Greek food devotee or a curious first-timer who just knows what tastes good, this is a kitchen worth trusting.